LE REFUGE DU LYS
Open during winter season from december to April.
With his experience, you will discover in "le Refuge du Lys" a traditional cook.
Decorated with oriental notes, warm welcome. Come enjoy by the fireplace, cabbage soup, foie gras, camembert in foil, duck breast, cassoulet or his famous Pyrenean fondue, plus a few local beverages in moderation.